www.irinnews.org — The drying-up of credit lines to the Zimbabwe government, apparent donor fatigue and a determined stand against GM foods are pushing up the price of the staple grain, maize, by nearly a third in some drought-hit areas compared to a year ago, according to humanitarian organizations and economists.
www.aljazeera.com – Selemani Hussaini never though much about eating fruit in the past. The 46-year-old Tanzanian farmer mainly eats ugali, a thick maize-based porridge. Toss in a few cooked beans, tea or instant coffee and this completes a typical meal.
[Photos] Dr. Ngozi Okonjo-Iweala Speaks on Lessons from Nigeria at Africare’s First-Ever International Board of Counselors Reception
WASHINGTON (October 11, 2013) – On Thursday, October 10, Africare, celebrated the establishment of its international board of counselors.
www.impatientoptimists.org – Up in the lush Uluguru Mountains in Morogoro, Tanzania, a USAID-funded nutritional program, Mwanzo Bora (which means good start in Swahili) has been put in place to help increase local mothers’ breastfeeding rates, lower the number of expectant mothers with anemia, and provide parents with the nutritional know-how to properly feed their children a well-balanced diet.
www.internationalreportingproject.org – Abdullah Yahya’s farm sits above the dirt road that is unfriendly to cars after it rains. Corn stalks remain in the ground, withered by a lack of recent rains. The morning rain is a good sign. Abdullah will soon uproot the failed crop and plant with the hopes of a successful harvest.
www.unicef.org – Community health workers in Angola address malnutrition by promoting better knowledge and better use of local food sources.