Resilience

Africare staff interviews Ameleke Winfred, an ISFM participant.
Africare staff interviews Ameleke Winfred, an ISFM participant.

Farmers Stop Losing Ground: Building Trust in the Field

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Ghanaian farmers entrust their livelihoods to the land. Ideally, they could produce harvests large enough to feed their families with stockpiles left over to sell on the market, generating income to boost the quality of their lives and to invest in further improving their farm. But farming in Ghana can be difficult:

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Photo: Lonnie Woods III
Photo: Lonnie Woods III

We Know Africa Can Feed Itself

The good news is that hunger is decreasing globally. The number of chronically hungry people shrank from nearly one in five people worldwide between 1990 and 1992, to about one in eight people between 2010 and 2012. That is real progress, but it is too soon to celebrate.

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